Green onion or scallions - You can use both the light and dark parts.Sweet onion such as Maui onions - These give a great sweet onion flavor when eaten raw.Toasted sesame oil - Adds a nutty aroma and extra fat to help coat the fish.Rice vinegar - For a mild and slightly sweet acidity.Tamari - Tamari is thicker and less salty than soy sauce.
*Sushi or sushimi grade means it has been frozen after catching to kill potential parasites, making it safer to eat raw. Salmon filet - Use very high-quality raw sushi-grade salmon with the skin, pin bones and bloodline removed.Make it a poke bowl party with a few different types of fish! Cook up a big bowl of sushi rice, get a bunch of toppings out and let everyone assemble their own.Poke bowl add-ins can use what you have in your pantry.Uncooked salmon is wonderful and very delicate.
